Kaitlin Mogentale

Pulp Pantry
Chips made from Juice Pulp

“It all started when Pulp Pantry's founder Kaitlin Mogentale watched a friend juice a carrot, seeing firsthand the large amount of fresh pulp that was left behind. “What do you do with your pulp?” Her friend admitted to having no clue about what to do with the pulp, meaning this resource was destined to go to waste.

Kaitlin's inner food waste warrior couldn't help but want to rescue the carrot's better half. She happily took the pulp home to make her first-ever juice pulp carrot cookies. After calling up a few local juiceries, it was clear that many didn’t have the capacity or resources to do much of anything with their pulp. Thus began the quest to find a more widespread solution, one that would ensure good food is put to good use: nourishing humanity.”