Chantal Piët

Stroop Club
Vegan or gluten-free caramel stroopwafels

“My grandmother, or Oma, introduced me to stroopwafels. I loved the way that the gooey caramel syrup was spread between two waffles - especially when it was heated over a cup of coffee or in the oven. In 2015, my husband and I decided to move to the United States in search of adventure. We realized that sharing stroopwafels with people we met allowed us to share a little bit of ourselves while we learned about our new friends. And thus, Stroop Club was born. At their core, stroopwafels are an ode to a zero-waste lifestyle. They were created as a use for a Dutch baker's leftover dough scraps. We strive to continue in this ideal and leave as little waste as possible by using repurposed packaging as much as possible and sustainable business practices. We hope that our stroopwafels will be a little aid for you to make new connections, share stories and make memories or at least, add a little sweetness to your day!”