Abigail Wald

YES Bar
World’s best-tasting, allergen-friendly, snack bar

“I started the YES Bar out of love for my family. My son was born with so many food sensitivities, I was always having to say “no” to the foods he wanted to try. In frustration and out of love, I went to my kitchen and took out all the ingredients that I could say “yes” to, and made a snack that he could eat. He loved them because they looked and tasted like a cookie. I loved them because of their nutritious, premium quality organic ingredients.”