We’re back again! And this time, with Najwa—gut health advocate and owner of dalci: the place of gluten-free and tummy-sensitive sweet tooths’ DREAMS! These brownies are baked from scratch in small batches by artisanal bakers, then packed to seal in freshness, so you’re getting a just-out-of-the-oven experience every time. Najwa, who believes clean eating is the path to a healthy and happy future, only uses ingredients that are easy to digest, limit inflammation in the gut, are non-GMO, organic, preservative-free, and ethically sourced. Her philosophy is simple: pick the highest-quality gut-friendly ingredients, nourish your body, and treat yourself in moderation. And now, because of her, you can enjoy dalci’s ready-made sweet treats without the hassle of planning, prepping, or baking. Read on for our interview with this expert baker.